VENDORS FOR 2010
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Farmers/Growers
1.
Grandpa’s Garden Produce
Cliff Dziech grew up
in College Hill and now resides in Colerain Township.
Grandpa’s
Garden Produce
is one of the original vendors at the College Hill Market. He brings local
produce fresh picked from his garden—beans, greens, beets, lettuce, tomatoes,
peppers, squash, and apples.
2.
Lazy Acres Farm
Linda Johnson from
Lazy Acres Farm
in Lawrenceburg, Indiana is also well known by College Hill Farm Market
shoppers. She and her family bring farm-fresh produce, free range eggs, baked
good (such as yummy rosemary Pita and fruit pies)
3.
Yoder Family Farms
Vern Yoder joins us for his second year at the College Hill
Market. He sells home baked breads and pies and brings his wonderful sweet corn
in season. Talk to him about his dairy products.
4.
Bergefurd’s Farm-
http://www.bergefurdsfarmmarket.com
Marcia and Brad
Berefurd bring a truckload of fresh produce each week from their farm in
Willmington. They have early produce such as asparagus, strawberries and
rhubarb as well as a wide array of local produce and cut flowers. See their
website for information on their CSA. College Hill is a CSA pick-up point.
5. Bethel Lane Farms
Eric Beard is a new
vendor in College Hill. He grows a variety of greens—turnip, mustard, kale and
swiss chard. He will also bring other produce in season
6. Artia’s garden
As a part of the
Findlay Market Urban Farming initiative, Artia Muhley is a new vendor who will
be selling locally grown produce and herbs. Talk to her about this exciting new
program to support farming in Cincinnati.
7.
Madison’s Ridgeview Farm
College Hill residents
Bryan and
Carolyn Madison own Ridgeview Farm, a hundred acre Farm in Adams County. Besides
growing and selling their own seasonal produce, they also bring goods from
neighboring Amish and Mennonite farms. Their selection of certified organic
produce is one of the largest in Cincinnati. In the winter, they also provide
conventional fruits and vegetables to our winter market. Watch Bryan talk about
buying local:http://www.youtube.com/watch?v=ynjd9Ra3NgM
8.
Wooden Shoe Gardens
One of local vendors is
David Rosenberg from Wooden Shoe Hollow Farm in Winton Place. He grows a
variety of micro-greens and brings them fresh all year around to the College
Hill Summer and Winter market. He grows and sells organic Micro-greens.
Micro-greens are seedlings of various vegetables and greens which are
harvested after they form
their first true leaves. Unlike “sprouts” which are grown in water, Micro-Greens
are grown in soil and can be grown year around to bring fresh local greens
throughout the winter. They
are colorful and flavorful and can be added to tossed salads, garnish soups,
used in sandwiches like lettuce or spinach or on top of hummus or cream cheese
on crackers as a tasty fresh appetizer.
Speciality Food Vendors
1.
Shadeau Bread (http://www.shadeaubreads.com/home.html)
Gary Skitt
brings fresh baked good from the Shadeau bakery every week. He has a variety of
breads such as French country bread, Multi-grain, Rye,and white and whole wheat
baggettes. Don’t miss his pizza rolls nor his pecan sticky rolls.
2.
Fab Ferments (http://fabulousferments.com/)
3. LeRoy Allgeier
4.
Bee Haven Honey/Father George’s Honey
5. Popcorn
6. Tiffany Ferguson—baked goods
Other
Vendors
1.
Nature’s Gift
Hand-made soaps, herbs and flower boxes
2. Bohemian Beads
3. Elizabeth Kindle
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